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Mushrooms represent one of the most important forest products in the Mediterranean Rim. Free and unregulated until now, their harvest has called, for some years now, the attention of forest owners, both public and private. Indeed, it is a significant source of income, that could allow them to manage in a sustainable and economically viable way their forests. The next challenge is to organise the payment and make it acceptable, that is what Catalan and Ligurian partners of the European project SylvaMED have tested.
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